The seafood in Soller is first class and the local meats are amazing. I'm Roberto, owner and chef, and I always wanted to cook food in a simple way ....maybe on the grill or BBQ ...to bring out its true flavours.
The Lobster and prawns are always a favourite and we have speciality fish fresh from the quayside.
However, we have a young family...we are situated at the beach....so it was important to my wife and I to ensure our youngest guests were catered for and happy - this is truly a family restaurant experience!
Any business relies on their staff and ours is no different.
From in the kitchen, preparing the dishes, to the conjouring cocktails, to being front of house and taking care of all our guests - every job is as important as the other.